Ingredients
1 can (15.5 ounces) rinsed and drained chickpeas
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 tablespoon lemon juice
1/2 cup crumbled feta
1 tablespoon chopped fresh dill, plus dill sprigs for topping
Salt and pepper
4 slices toasted rustic bread
Halved cherry tomatoes
Preparation
Mash together chickpeas, olive oil, and lemon juice. Stir in feta and chopped dill; season. Divide mixture among 4 slices bread. Top with tomatoes. Drizzle with oil and top with dill sprigs.
