Ingredients
4 tsp chopped fresh parsley
4 tsp fresh thyme
4 tsp frsh basil
4 tsp fresh oregano
2 cans crescent rolls
1 egg
1 tsp water
Preparation
Heat oven to 375 Separate dough into 16 triangles. Sprinkle eah with 1 tsp herb mix, pressing into dough. Roll up each triangle starting at shor tside. Place on an ungreased cookie sheet. Beat eggs and water until blended and brush mixture over rolls. Bake 10-12 minutes until brown.
