Herbed Goat Cheese And Zucchini Rolls Recipe

Ingredients

1 zucchini or yellow squash, sliced into 1/4-inch-thick rounds 

1 teaspoon olive oil 

Salt and freshly ground pepper 

1 ten-and-a-half-ounce log goat cheese 

1/2 cup finely chopped fresh flat-leaf parsley 

8 sourdough rolls or semolina raisin rolls 

1/2 cup Olive Tapenade (optional) 

8 small lettuce leaves, such as Bibb 

Preparation

Heat a grill or grill pan over medium-high heat. Combine zucchini, olive oil, salt, and pepper in a small bowl; toss to combine. Grill until lightly browned and tender.

Roll goat cheese in chopped parsley; slice into 8 rounds. Cut rolls in half; spread the bottom halves with olive tapenade, if using. Layer with grilled zucchini, lettuce, and herbed goat cheese; top with other roll half.