Herbed Goat Cheese Spread

Ingredients

1 package (8 ounces) cream cheese, room temperature 

1 package (11 ounces) goat cheese, room temperature 

3/4 teaspoon coarse salt 

1/4 teaspoon freshly ground pepper 

4 teaspoons freshly squeezed lemon juice 

3 tablespoons chopped fresh flat-leaf parsley 

1 tablespoon chopped fresh tarragon 

1 tablespoon chopped fresh dill 

1 tablespoon snipped fresh chives 

Preparation

In the bowl of a food processor, process cream cheese and goat cheese together until creamy and well combined. Add salt, pepper, lemon juice, parsley, tarragon, dill, and chives; pulse until thoroughly combined, scraping down the sides of the bowl as needed. Transfer spread to an airtight container.