Ingredients
Coarse salt & ground pepper
1 ½ lbs Orcchiette or other short pasta
1/3 cup EVOO
4 garlic cloves, sliced
1 cup sliced basil leaves
½ cup parsley leaves
Preparation
Cook the pasta until al dente. Drain and rinse pasta under cold water. Leave in colander and set aside.
In a small saucepan, heat oil & garlic over medium heat. Cook until garlic is fragrant (about 1 minute). Remove from heat & let stand for 10 minutes.
Pour garlic oil through a sieve and discard the garlic. Add pasta & herbs to oil. Season generously with salt & pepper; toss to combine. Cover & refrigerate until ready to serve.
