Ingredients
1 tsp vegetable oil
Cooking spray
3 cups sliced shiitake mushroom caps
1 1/2 tsp steak seasoning (such as McCormick Grill Mates)
1 tsp dried thyme
4 (4-oz) boneless center cut loin pork chops (about 1/4" thick)
1 cup fat-free, less-sodium chicken broth
2 tsp cornstarch
Preparation
Heat oil in a large nonstick skilled coated with cooking spray over medium-high heat. Add sliced mushrooms, saute 3 mins or until tender. Remove mushrooms from pan. Rub steak seasoning and thyme over both sides of pork chops. Add pork to pan and cook for 3 mins on each side or until done. Combine the chicken broth and cornstarch, stirring with a whisk. Add mushrooms and broth mixture to pan. Bring to a boil, and cook 1 minute or until slightly thick.
