Ingredients
3/4 cup dry quinoa
2 tbsp olive oil
1 tsp chopped fresh rosemary
1 tbsp chopped fresh dill
1 cup water
1/2 tsp salt
Preparation
Preheat the oven to 350 degrees F.
Using a coffee grinder or spice grinder, grind the quinoa into a fine flour. You should end up with about a cup or so.
Place the quinoa flour into a large bowl and add the water, olive oil, herbs and salt. Whisk well. You can add an extra tablespoon or so of water if the mixture seems to dry.
Pour the batter into a prepared 9-inch baking pan or dish. Bake for about 20 minutes, until the top of the bread is golden.
Cool on a wire rack, then cut into wedges and serve.
