Ingredients
1
teaspoon dried rosemary leaves
1
teaspoon dried basil leaves
1/2
teaspoon salt
1/4
teaspoon pepper
1
teaspoon oil
2
large garlic cloves, minced
1
(1-lb.) boneless beef sirloin steak (1 inch thick)
Preparation
Heat grill. In small bowl, combine all ingredients except steak; mix well. Rub both sides of steak with herb mixture.
When ready to grill, place steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until steak is of desired doneness, turning once.
