Ingredients
1 pint red cherry tomatoes, halved
1 pint yellow pear tomatoes, halved
1 tablespoon coarsely chopped flat-leaf parsley
1 tablespoon fresh chervil leaves
1 leaf lemon basil, rolled and cut into thin strips
1/3 cup basil oil (see note)
Salt and freshly ground black pepper
Preparation
In a salad bowl, toss together all ingredients except salt and pepper. Season just before serving.
