Ingredients

1 large onion, chopped

3 cloves garlic, minced

1 tsp dried rosemary

1/2 tsp black pepper

1 boneless, skinless turkey breast (2- 3 pounds)

1 1/2 cups orange juice

Preparation

  1. Place onion in crock-pot. Combine garlic, rosemary and pepper in small bowl; set aside.
  2. Cut slices about three-fourths of the way through turkey at 2-inch intervals. Rub garlic mixture between slices. Place turkey, cut side up, in crock-pot. Pour orange juice over turkey. Cover; cook on low 7-8 hours.
  3. Serve sliced turkey with orange sauce