Ingredients
2 tablespoons dried thyme
2 teaspoons dried basil
2 teaspoons dried summer savory
2 teaspoons dried rosemary
1 teaspoon dried marjoram
1/2 bay leaf
Preparation
In an electric spice or coffee grinder pulverize the thyme, the basil,the summer savory, the rosemary, the marjoram, and the bayleaf. Can be kept for 6 months in a tightly sealed jar in a cool dark place. Ust season meats, stews, and sauces. makes about 3 tablespoons
