Ingredients
1 tsp dried thyme
1 tsp ground rosemary
1 tsp summer savory
1/2 tsp lavender (optional but traditional)
1 tsp marjoram
1 tsp dried basil
1/2 tsp dried sage
1/2 tsp dried oregano
Preparation
Combine all ingredients in a small bowl. Crush slightly with a pestle or the back of a spoon. Store in an airtight container. Rub into meat,chicken or fish for a dry rub or combine with olive oil for a marinade.
