Ingredients
1/2 cup white vinegar
1/2 cup white sugar
2 tablespoons flour
1/2 cup sweet cream ( single cream)
2 tablespoons dry mustard
1 eggs
turmeric, to color (optional)
Preparation
Mix all ingredients with a wire whisk in the top of a double boiler. Bring to a boil on stovetop over medium heat.Then continue to lightly boil until thick. After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.
