Ingredients
2 parts vodka
4 parts clamato juice
1 heaping t horseradish
½ t Worcestershire sauce
½ t + hot sauce
1 t fresh lime juice
¼ t celery salt
Dash fresh ground black pepper
1 wedge fresh lime
2 green olives
1 piece of pickled Herring Marinated in Wine Sauce
1 toothpick
1 t wine sauce from Herring
Preparation
Mix all ingredients and pour into a glass filled with ice. You may wish to rub lime juice on the outer edge of a tall glass and then roll the rim in celery salt. Garnish with a wedge of fresh lime and a toothpick with a piece of Ma Baensch herring sandwiched between two green olives. Perfect for a New Year’s Day brunch. Enjoy!
