Ingredients
1 - 24 oz jar pickled Marinated Herring in Wine Sauce, drained
2 T Water
3 T Tomato Puree
2-3 T Granulated sugar
2 T Wine Vinegar
1 small onion, finely chopped
Preparation
Place herring in a bowl dissolve sugar in the water and mix with the vinegar, tomato puree and onion. Pour this tomato dressing over the herring and garnish with mustard and cress.