Ingredients

1 - 24 oz jar pickled Marinated Herring in Wine Sauce, drained

2 T Water

3 T Tomato Puree

2-3 T Granulated sugar

2 T Wine Vinegar

1 small onion, finely chopped

Preparation

Place herring in a bowl dissolve sugar in the water and mix with the vinegar, tomato puree and onion. Pour this tomato dressing over the herring and garnish with mustard and cress.