Ingredients
1-24oz. Marinated Herring in Wine Sauce
Drain, discard sauce, reserve onions and cut pieces into quarters
1/2 C dill pickle relish
1 medium apple*, cubed, peeled if desired
1/2 small Spanish onion, halved and sliced
1-15oz. can cooked, diced potatoes, drained
1-15oz. can cooked, diced beets, drained
Reserved Onions
Dressing
1 C whipped cream
1 T white vinegar
1 t prepared mustard
1/2 t pepper
1/2 t whole dill weed, dried
If available, use 1 1/2 t fresh dill weed
Preparation
If available, use 1 1/2 t fresh dill weed
Combine all dressing ingredients and set aside. Toss all salad ingredients, including reserved onions, in a large bowl. Serve salad with dressing on the side, allowing guests to drizzle on dressing as desired. Garnish with fresh dill weed, if available. If preparing ahead of time, cover and refrigerate salad and dressing separately.
*For a tart variety try Granny Smith. For a sweeter variety try Braeburn.
