Ingredients
1 - 24 oz jar pickled Marinated Herring in Wine sauce
1 C peeled and diced Spanish onion
1 seeded, cored and minced jalapeno chili, optional
Juice of one lemon freshly squeezed removing pulp and seeds
Reserved onion
1 C cleaned, seeded, cored and diced red bell pepper
1 C fresh cilantro, minced
Preparation
Drain, discard sauce, reserve onions, and cut herring tidbits in ¼ Combine all ingredients in a large bowl, toss gently. Place Herring Salsa in a large resalable container and refrigerate.
Cold Fish Tacos - serve Ma Baensch Herring Salsa in soft flour tortillas, garnished with shredded lettuce, diced tomatoes and shredded Monterey jack cheese.
A Cold Appetizer - serve Ma Baensch Herring Salsa in a small bowl, garnished with fresh cilantro and served with a side of sour cream and corn tortilla chips.
Served as a Salad - arrange lettuce leaves on a chilled plate, surround leaves with wedges of tomato, slices of cucumber, spoon Ma Baensch Herring Salsa onto leaves and garnish with fresh cilantro.
