Ingredients

BROWNIES

1 cup sugar

1 stick butter or margarine

4 eggs

1 can Hershey’s syrup

1 cup flour

dash of salt

FROSTING

1 1/2 OR 1 1/3 cup sugar

6 Tbsp. milk

6 Tbsp. butter or margarine

1 cup chocolate chips

Preparation

BROWNIES Mix all ingredients together. Pour into a greased 13x9 cake pan. Bake at 350 degrees for 25-30 minutes. Cool and frost.

FROSTING Boil 1 minute, remove and add 1 cup chocolate chips. Beat well, spread on cooled brownies. Nuts are optional.