Ingredients
BROWNIES
1 cup sugar
1 stick butter or margarine
4 eggs
1 can Hershey’s syrup
1 cup flour
dash of salt
FROSTING
1 1/2 OR 1 1/3 cup sugar
6 Tbsp. milk
6 Tbsp. butter or margarine
1 cup chocolate chips
Preparation
BROWNIES Mix all ingredients together. Pour into a greased 13x9 cake pan. Bake at 350 degrees for 25-30 minutes. Cool and frost.
FROSTING Boil 1 minute, remove and add 1 cup chocolate chips. Beat well, spread on cooled brownies. Nuts are optional.