Ingredients
6 TBS butter
1/2 cup sugar
1/4 cup packed light brown sugar
1 3/4 cup (10oz pkg) Hershey’s Premium Milk Chocolate Chunks
1 egg
1/2tsp baking soda
1 cup coarsely chopped macadamia nuts
1/2 tsp vanilla extract
1 cup all purpose flour
Preparation
Heat oven to 350 degrees. In large mixer bowl, cream butter, sugar, brown sugar, and vanilla. Add egg. beat well. Combine flour and baking soda; blend into creamed mixtrue. Stir in macadamia nuts and milk chocolate chunks. Drop by heaping tsp. onto UNgreased cookie sheet. Bake 10-12 min. or until lightly browned. Cool slightly; remove from cookie sheet onto wire rack. Cool completely.
