Ingredients
1 cup homemade ketchup
3 tablespoons minced onion (or 3 teaspoons onion powder)
2 or 3 tablespoons butter
1-2 tablespoons freshly squeezed orange juice
Scant 1/4 cup Grade B dark maple syrup, or to taste
1 or 2 tablespoons Worcestershire sauce or 2 teaspoons Southeast Asian fish sauce
1 tablespoon chili powder
1 tablespoon unfiltered cider vinegar
1 teaspoon freshly ground black pepper
1/2 teaspoon blackstrap molasses (optional)
1/4 teaspoon sea salt (omit if using fish sauce)
Preparation
Mix all ingredients together in a small pan and simmer over low heat 5-10 minutes, stirring occasionally. Store in an airtight glass in the refrigerator for up to 3 weeks.
