Ingredients
1 lb. brown sugar
46 oz. ketchup
1/4 c. liquid smoke
1/2 c. Worcestershire sauce
1 1/2 oz. coarse pepper
1/3 c. diced onion (dry onion)
4 T. oleo
Preparation
Boil. Simmer 10 Minutes
1 lb. brown sugar
46 oz. ketchup
1/4 c. liquid smoke
1/2 c. Worcestershire sauce
1 1/2 oz. coarse pepper
1/3 c. diced onion (dry onion)
4 T. oleo
Boil. Simmer 10 Minutes