Ingredients
red potatoes, or yukon gold potatoes
1 cup mayo
1/2 cup dijon mustard
1/4 cup sour cream
1/2 cup parsley
1 Tb dill
1 tsp tarragon
1 tsp cider vinegar
splash of worchesterhire
1/2 small yellow onion
capers
2 Tb sugar
Preparation
cook potatoes until fork tender and let cool and cut into 4rths. mix all other ingredients into a separate bowl and toss with potatoes after cooled. adjust ingredients to taste.
