Ingredients
1/3 cup hoisin sauce
2 Tbsp. seasoned rice vinegar
2 Tbsp. bourbon
2 Tbsp. maple syrup
1 1/2 tsp. grated peeled fresh ginger
1 1/2 tsp. fresh lime juice
1/2 tsp. chile paste with garlic
1 garlic clove minced
6 (6-oz.) tuna steaks
1/4 tsp. salt
1/8 tsp. freshly ground black pepper
Cooking spray
Preparation
Combine hoisin sauce and next seven ingredients (hoisin through garlic) in a small bowl; stir with a whisk.
Sprinkle tuna steaks with salt and pepper. Place tuna steaks on grill rack coated with cooking spray; cook five minutes. Turn and baste tuna with hoisin mixture; cook five minutes. Turn and baste tuna with hoisin mixture; cook two minutes or until tuna flakes easily when tested with a fork.
