Ingredients
3 T olive oil
2.5 c almonds
1/2 t cumin
1/2 t chili powder
salt, to taste
Preparation
Combine all ingreds–bake at 375* 10 min or so, until golden and crispy. Will continue to crisp as they cool.
3 T olive oil
2.5 c almonds
1/2 t cumin
1/2 t chili powder
salt, to taste
Combine all ingreds–bake at 375* 10 min or so, until golden and crispy. Will continue to crisp as they cool.
