Ingredients
16
oz. vanilla-flavored candy coating, chopped
2
cups small pretzel twists
1/2
cup red and green candy-coated chocolate pieces
Preparation
Line cookie sheet with waxed paper. In medium saucepan, melt candy coating over low heat, stirring constantly.
Add remaining ingredients; toss to coat. Spread mixture thinly on waxed paper-lined cookie sheet. Cool 30 minutes or until set. Break into pieces.
