Holiday Fruit Salad Recipe

Ingredients

CREAMY ORANGE CASHEW DRESSING

2 oranges, peeled and seeded

2 tablespoons Dr. Fuhrman’s Blood Orange Vinegar

1/2 cup raw cashews

orange juice, to thin if necessary

FRUIT SALAD

2 large apples, sweet, tart, and crisp

1 pint fresh organic strawberries, sliced

4 kiwi fruit, peeled and cut

2 oranges, peeled past skin and sliced in rounds, remove seeds

1 fresh pineapple, cored and cut in bite-sized chunks

2 cups grapes, cut in half

2/3 cup chopped walnuts or pecans, reserving 1/3 cup for top

1/4 cup unsweetened shredded coconut

1/2 cup dried unsweetened cherries, cranberries, or raisins (optional)

Preparation

Blend all dressing ingredients until smooth and creamy. Add orange juice to thin if necessary. Toss apples in a little orange juice to prevent browning. Toss all ingredients, using 1/3 cup walnuts, right before serving. Garnish with rest of walnuts.