Ingredients

1½ tsp Gelatin

¼ cup cold water

2 cups milk

¾-1 cup sugar

2 tbls lemon juice

2 cloves garlic, minced

2 cups whipping cream

Preparation

Soak the gelatin in cold water while you heat to a boil the milk, sugar and salt. Dissolve the gelatin in the hot milk. Cool, then add the lemon juice and garlic. Chill the mixture until slushy. Whip the cream until thick but not stiff and stir into the mixture. Freeze in a mold, or in a foil-covered tray.