Holiday Goat Cheese Log Recipe

Ingredients

1

log (10.5 oz) chèvre (goat) cheese

1

package (3 oz) cream cheese, softened

1/2 teaspoon cracked black pepper

1/3 cup chopped dried cranberries

1/4 cup chopped fresh Italian (flat-leaf) parsley

1

tablespoon chopped fresh rosemary leaves

Assorted crackers

Preparation

In medium bowl, mix cheeses and pepper. Using hands, roll mixture into 10-inch log.

In shallow dish, mix dried cranberries, parsley and chopped rosemary. Roll log in mixture, coating all sides and gently pressing to adhere. Cover; refrigerate at least 1 hour. Garnish with rosemary sprigs and fresh cranberries. Serve with crackers.