Ingredients
1 pkg. 2 layer size white cake mix
1 cup boiling water
1 pkg. 3oz JELL-O gelitan, any red flavor
1 tub cool whip topping thawed
Preparation
prepare cake batter and bake as directed for cupcakes. cool in pans 10 minutes, pierce tops with fork.
stir boiling water into gelatin mix 2 minutes until completel dissolved; spoon over cupcakes. Refrigerate 30 minutes. Remove from pans.
put cool whip ontop
