Ingredients

1 package (4-serving size) chocolate flavor instant pudding & pie filling

1 package (4-serving size) vanilla flavor instant pudding & pie filling

1 cup Graham Cracker Crumbs

2 tablespoons margarine or butter, melted

Frozen non-dairy whipped topping, thawed

Preparation

  1. Prepare chocolate pudding mix and vanilla pudding mix according to package directions. Refrigerate.
  2. In small bowl toss together crumbs and margarine or butter. Spoon half f crumb mixture into 8 individual dessert dishes or parfait glasses. Top with vanilla pudding. Spoon remaining crumbs over vanilla pudding. Top with chocolate pudding. Refrigerate at least 1 hour.
  3. Spoon dollops of whipped topping on each. Store in refrigerator.