Ingredients
1/2 gallon vanilla ice cream, softened
1/2 cup bourbon
1/2 cup brandy
2
tablespoons vanilla
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
Cinnamon sticks, if desired
Additional freshly grated nutmeg, if desired
Preparation
In blender, place half each of the ice cream, bourbon, brandy, vanilla, cinnamon and nutmeg. Cover; blend on high speed about 30 seconds or until smooth. Pour into punch bowl. Repeat with remaining half of ingredients. Garnish with cinnamon sticks and sprinkle with additional nutmeg.
