Ingredients
2 Tbs minced fresh Garlic
2 tsp grated peeled fresh Ginger
2 teaspoons kosher salt
1 teaspoon cinnamon
1 teaspoon ground corriander
1 teaspoon cumin
1/2 teaspoon black pepper
1/4 teaspoon ground clove
1 Cup olive oil
1/2 Cup honey
1.5-2 pounds flank steak trimmed
Preparation
mash garlic and ginger with salt and spices using a morter and pestle (or mix in food processor) add olive oil and honey to make a paste. Pat steak dry and rub with marinade cover and chill at least 1 hour.
Prepare grill for cooking.
Bring steak to room temperature(no longer than 45 min). When grill is hot, grill steak on grill rack 5 to 8 minutes on each side for medium-rare. Transfer to cutting board and let stand for 10 minutes.
Cut on bias (45-degree angle)across the grain into thin slices.
