Ingredients
5 medium sweet potatoes
1 peeled and chopped granny smith apple
1/2 cp. red raisins
1/2 cp. butter
1/4 cp. cream
1/2 cp. brown sugar + 1/4 cup for topping
3TB. maple syrup
1 cp. chopped pecans
1 tsp. nutmeg
1 tsp.salt
1/2 tsp. pepper
Preparation
Boil potatoes until tender, or pricked easily with a fork. Peel under cool running water. Chop potatoes.To the potatoes, add 4 TB. butter, maple syrup, 3/4 cp. brown sugar,cream, and nutmeg. Gently mash with a fork. Add raisins and apple. Season with the salt and pepper. Place mixture into a buttered Pyrex.
For the topping:
Mix together the remaining butter, 1/4 cp. brown sugar,and pecans. Sprinkle over the potatoe mixture, and bake in a preheated oven at 350 for 30 minutes. Enjoy!
