Ingredients
1
(12-oz.) pkg. (2 cups) semi-sweet chocolate chips
1/4
cup orange-flavored liqueur or 1 teaspoon orange extract
1
can chocolate fudge or chocolate frosting
Coconut, chocolate sprinkles, ground nuts or cocoa*
Preparation
Melt chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat. Stir in orange liqueur and frosting; blend well. Refrigerate 1 to 2 hours or until firm.
Place coconut* in pie pan. Scoop mixture into 1-inch balls; drop onto coconut. (Mixture will be sticky). Roll to coat. Place in foil candy cups, if desired. Store in refrigerator.
