Ingredients

4 Boneless, skinless chicken breasts

2 tbs flour

2 tbs butter

2 tbs chopped fresh parsley

2 cups sliced mushrooms

1/4 tsp rosemary

3/4 cup marsala wine

1/4 cup water

Preparation

  1. Pound chicken until thin

  2. Dredge lightly on both sides with flour

  3. In large skillet, melt butter and saute mushrooms over med heat until brown. (approx 10 min) Remove and set aside.

4.Add chicken t skillet and cook through (4 mins on each side) Remove to serving platter.

  1. Return mushrooms to pan and add marsala, water, parsley and rosemary. Heat and pour over chicken.