Ingredients

1/4 pound butter

1 cup graham cracker crumbs

1 cup grated coconut

16 oz. chocolate chips

16 oz. butterscotch chips

1 can sweetened condensed milk

1 cup chopped pecans

Preparation

  1. Melt the butter and spread evenly in 9x13 baking dish.
  2. Sprinkle with graham cracker crumbs to evenly cover melted butter.
  3. Evenly sprinkle with coconut.
  4. Sprinkle with chocolate and butterscotch chips.
  5. Cover evenly with condensed milk.
  6. Sprinkle chopped pecans and with hand press down lightly.
  7. Bake 30 minutes at 350.
  8. Let cool before slicing and removing from pan.