Ingredients
8 oz margarine
8 oz canola oil
1 lb granulated sugar
10 oz brown sugar
4 eggs (7 oz)
2 tsp vanilla ext.
8 oz peanut butter
2 Tbsp nutmeg
2 Tbsp cinnamon
12 oz raisins
1 lb gp flower
2.5 tsp baking soda
1.5 tsp salt
Preparation
cream margarine and sugars on medium speed, 5 minutes using flat beater
add eggs and vanilla. continue beating till blended
add peanut butter, raisins. mix till blended. add cinnamon and nutmeg. mix again till blended
combine all dry ingredients and incorporate together. add slowly to creamed mixture. Mix on low till well blended
