Ingredients
6 eggs, separated
1 cup sugar
1 pint cream
1 pint milk
1 pint bourbon
1 ounce rum
Fresh nutmeg
Preparation
Beat egg yolks with mixer until they are lemon yellow. Beat in 1/2 cup of the sugar. Beat egg whites until stiff peaks form. Mix in 1/2 cup of the sugar. Fold egg white into yolks. Mix in all remaining liquid ingredients, and stir to blend. Chill. Garnish with freshly grated nutmeg.
