Ingredients
1/4 cup plus 1 tabsp olive oil
3 russet potatoes cut into 1 " pieces
coarse salt
2 onions sliced into rings
1/2 tsp smoked paprika
2 tablsp chopped Italian parsley
Preparation
Heat 3 tablp oil in large nonstick skillet over med high heat. Cook potatoes covered for 5 mins Season with salt. Add remaining 2 tablsp oil and the onions, stir. Reduce heat to medium and cook covered for 5 mins. more. Uncover and cook tossing often until potatoes and onions begin to brown about 8 mins Sprinkle with smoked paprika and cook until potatoes and onions are golden brown and tender about 8 mins more Toss with parsley and season with salt.
