Ingredients

3 Large Potatos or more (Think 1 large potatoe per person)peeled and diced

1/2 medium onion diced

Salt and Pepper to taste

2 Tbspn Vegetable Oil

Preparation

  1. Cover the bottom of skillet with vegetable oil and let it heat up over medium heat. Drop a potatoe in the pan to test heat, if it starts sizzling, it is ready to add potatoes
  2. Add the potatoes. Try to make a single layer, as you will be turning them over throught the cooking time. Add your salt and pepper.
  3. Cover pan with lid to make the potatoes steam.
  4. When potatoes are fork tender, they are ready. Approximately 15-20 min. You can leave them on longer if you want them to get golden brown and a little crispy