Ingredients

For the dough

200gr Flour

1 bag dry yeast (special for pizza)

warm water

tonic water

salt

honey

For the filling

Tomato sauce

salt

mozzarella cheese

Ham

Olives

Preparation

  1. In a bowl mix the flour with yeast, a bit of honey and salt. Add the tonic water and the warm water and make a soft elastic ball of dough working energetically with your hands. Cover the bowl with a wet clean towel and put it in a warm place for a couple of hours.
  2. After 2 hours, take the dough and work it on a wooden surface giving it a oval or round shape. Pinch the dough with a fork.
  3. Warm up the tomato sauce.
  4. Add it on top of the dough covering only half of it.
  5. Add the ham, the mozzarella cut in slices and the olives.
  6. Fold the dough and close the edges with wet fingers.
  7. Bake for about 20minutes at 220 degrees C.