Ingredients
1 dozen eggs
1 cup sugar
3/4 5th bourbon (19 oz)
3/4 5th brandy (19 oz)
3/4 5th white rum (19 oz)
4 quarts half and half
One pint Whipping cream
Nutmeg
Preparation
Mix egg yolks with sugar, bourbon, brandy, white rum, half and half. Refridgerate until ready to serve. Make whipping cream and float on top of egg nog. Sprinkle with nutmeg
