Home Made Hot Chocolate Traditional Organic Hot Cocoa Mix Recipe

Ingredients

For Vanilla Sugar

2 cups prganic unbleached raw cane sugar(such as Florida Crystals or Sucanat)

1 whole vanilla bean, cut up into small pieces

For Traditional Organic Hot Cocoa Mix

1 cup organic dry powdered milk

1/4 cup good quality organic cocoa powder

1/2 cup vanilla sugar

Pinch of sea salt

Preparation

For Vanilla Sugar Combine the sugar with the vanilla bean in a food processor or a blender. Process until the vanilla bean is completely minced. Strain sugar into a container with a tight fitting lid. Store in a cool dry place.

For Traditional Organic Hot Cocoa Mix Mix all ingredients together and store in an airtight container. To make hot cocoa, stir one cup boiling water into 1/4 cup mix.