Ingredients
1/2 cup butter
1/2 cup heavy whipping cream
3/4 cup grated Parmeasan Cheese
1/2 teaspoon salt
Dash of Black Pepper
Preparation
Heat butter and cream in a 10 inch skillet over medium heat, stirring frequently until bubbly.
Reduce heat to low, simmer for 6 minutes, stirring frequently, until slightly thickened.
Remove from heat; stir in cheese, salt, and black pepper.
Serve with your favorite fresh pasta.
