Ingredients
8 ounces whipped cream cheese
1 stick butter, softened
1 clove garlic mashed: use juice*
1/2 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon marjoram
1/4 teaspoon dill seed
*Mom used only the garlic juice. I like to finely mince garlic and use about 1/4 to 1/2 teaspoon.
Preparation
Combine (I make this in a mini food processor) and refrigerate. Serve with crackers.
