Ingredients
2 sticks margarine, melted
2 cups brown sugar
4 Tbsp cocoa
4 eggs
1 cup flour
2 tsp. vanilla flavoring
1 cup walnuts or pecans
1 can chocolate frosting
Preparation
Place margarine into a large mixing bowl. Add brown sugar and cocoa. Mix and add eggs, one at a time, beating after each. Add flour, mixing well. Add vanilla, flavoring and walnuts or pecans. Grease and flour a 9 inch pan. Place in oven to bake at 350 degrees for 20 minutes. Ice while hot–do not cool to ice. Cut when cool.
