Ingredients
1 egg yolk
1 1/2 t lemon juice
1 t white wine or rice vinegar
1/4-1/2 t dijon mustard
1 garlic clove, minced
1/2 t salt
3/4 C canola oil
Preparation
Add 1st 6 ingredients to mixing bowl and beat manually with wire whisk until combined and thickened - 30 sec. Turn mixer on high and add canola oil from measuring cup as a VERY thin stream until all is combined. Use immediately or refrigerate for later.
