Ingredients
1 tbsp. milk (plus more as needed)
1/2 tsp. vanilla
1 cup sifted powdered sugar
Preparation
Combine powdered sugar, vanilla and milk in a bowl.
Stir in additional milk 1 tsp. at a time until the icing is of a drizzling consistency
For a tangier version, orange juice can be substituted for the milk.
You can transform this recipe into a chocolate powdered sugar icing by adding 2 tbsp. unsweetened cocoa powder to the powdered sugar. Do not use orange juice if making this chocolate variation. Use As Soon As Made
