Ingredients
6 Egg Yolks well beaten
1 Pint Whipping Cream
6 Tbl. Chocolate syrup
1 Tsp. Almond extract
1 Tsp. Vanilla extract
2 Cans Condensed milk
1 Can Evaporated milk
1/2 a Fifth of brandy
Preparation
Combine all ingredients except brandy first, then add the booze. Use cheap brandy, as you can’t tell the difference. A full fifth makes approximately 5 bottles of Irish Cream.
