Ingredients
2 cups granulated sugar
1-1/2 cups freshly squeezed lemon juice, chilled
1/4 tsp salt
8 cups bottled spring water, chilled
2 medium lemons, washed and thinly sliced
fresh mint sprigs
Preparation
In a large pitches combine sugar, freshly squeezed lemon juice, salt and water. Stir well until the sugar is dissolved; add lemon slices. Chill until ready to use. Serve over ice and garnish with mint sprigs, if desired.
